Recipes
Weeknight Ground Beef and Bean Chili
A one-pot ground beef and kidney bean chili that feeds 6 in about an hour, with how to brown the beef properly, why to toast the spices, and storage tips.
#weeknight dinner
Recipes
Simple Roast Chicken With Crisp Skin
A whole chicken roasted at 425°F (220°C) for crisp skin and juicy meat, with a dry-salting step, where to put the thermometer, a quick pan sauce and how to carve.
