Techniques
How to Sear Meat for a Deep Brown Crust
Why seared meat browns or turns grey, and how to get a deep crust every time: dry the surface, heat the pan, leave room, and wait for it to release.
#searing
Why seared meat browns or turns grey, and how to get a deep crust every time: dry the surface, heat the pan, leave room, and wait for it to release.
