Recipes
Simple Roast Chicken With Crisp Skin
A whole chicken roasted at 425°F (220°C) for crisp skin and juicy meat, with a dry-salting step, where to put the thermometer, a quick pan sauce and how to carve.
#chicken
A whole chicken roasted at 425°F (220°C) for crisp skin and juicy meat, with a dry-salting step, where to put the thermometer, a quick pan sauce and how to carve.
